Vegan Buddha Bowl

Vegan black bean meatballs over quinoa with curry chickpeas, roasted carrots, spinach with a spicy cashew sauce

Zucchini Medley Pasta

Spiralized zucchini served with a hearty vegetable garlic marinara 

Cauliflower Coconut Curry

Cauliflower, peas and carrots simmered in a coconut cilantro cream sauce side of parsley steamed brown rice