March 22, 2019 Nikki Karamooz Vegan Khoreshteh Gormeh Sabzi March 22, 2019 Nikki Karamooz Epitomizing Iran’s love affair with green herbs, Ghormeh sabzi is for many people the unofficial national dish
March 22, 2019 Nikki Karamooz Vegan Khoreshteh Bademjoon March 22, 2019 Nikki Karamooz When I started cooking Persian food khoresh bademjan was the very first dish I made.
September 28, 2017 Nikki Karamooz Creamy Vegan Split Pea Soup September 28, 2017 Nikki Karamooz This has to be one of my favorite soups I grew up eating. Hearty, warm and filling…makes you just want to curl up in a ball in front of the TV and have this soup all night. Its like baby soup but for grown ups.
September 21, 2017 Nikki Karamooz Cast Iron Spicy Shakshuka with Saffron & Feta September 21, 2017 Nikki Karamooz Shakshuka is one of the most popular Middle Eastern breakfast dishes. It's made with slow cooked tomatoes, red bell peppers, onions and spices
