Events and Catering Service
List of Hors D'oeuvres
* Pricing is based on quantity of each Hors D'oeuvres and per person count
Watermelon Radish with Chicken Salad
Crab Cakes with Lemon Garlic Aioli
Baby Potato Skins with Pancetta & Chive Cream
Lobster Tacos with Caviar
Braised Shortrib & Polenta Spoons topped with Edible Flower
Steak Tostada Bites with cream Frache
Pickled Beet & Goat Cheese Crostini (Vegitarian)
Smoked Trout Blinis with Crème Friache
Balsamic Blistered Cherry Tomato & Burrata Crostini (Vegitarian)
Tomato Jam Vol-Au-Vent with basil on toast (Vegan)
Gazpacho Shooters (vegan)
Tuna Tartare Spoons
Dried Apricot with Brie, Walnut, Honey & Rosemary (vegitarian)
Duck Liver Pate Pastry Cups
Beef Tartare on Toast
Goat Cheese, Figs & Proscuitto Crostini
Chedder Bites with Avocado Mousse (vegitarian)
Panacotta Shooters with Raspberry Compote
Chocolate Mousse Shooters
Pear with Goat Cheese and Prosciotto
Pancetta with Goat Cheese and Figs
Bourbon Glazed Salmon topped with chives
Spicy Shrimp Mango Relish Skewers
Endive, apple, hazelnut, pecorino , mint, lemon vinaigrette (vegitarian)
Avocado mini toast, olive oil, lemon, crushed red chili oil & Grandma's ciabatta (vegan)
Salmon al forno, cucumber, fennel
Smoked mahi cracker, celery, radish
Shaved zucchini, arugula, hazelnut, meyer lemon vinaigrette, fennel salad cups (vegan)
Lentil fritter, with farmers market jam (vegan)
Pancetta toast, rosemary, balsamic
Shrimp scampi skewers
Basil pesto crostini, sungold tomato, olive oil (vegan)
Polenta cake, mushroom, parmesan fondue (vegitarian)
Wood grilled & red wine marinated Niman Ranch skirt steak skewer
Ribeye, miso, sesame skewer
Lamb pops, rosemary, garlic, olive oil
Crispy rice, avocado, pickled shiitake, togarashi (vegan)
Hamachi mini taco, avocado, peanut, ginger vinaigrette
Shrimp cake, citrus aioli, avocado
Chicken piccata skewer
French dip, thinly shaved prime rib, horseradish sour cream spread, brioche roll, au jus
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